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“The Art of Home Style Cooking” Hearty Breakfasts Include: Green Eggs & Ham: spinach, swiss & ham Homemade Corned Beef Hash-n-Eggs Bulls Eye: Over easy or up over cod fish potato cake with Creole hollandaise Toad in the Hole: Savory French toast with egg in center, spinach and swiss Beach Road Frittata: 3 eggs scrambled over layered Yukon Gold potatoes Good Morning Granola: homemade with Katama Apiary honey Breakfast All Day (7a-2p) Delicious Lunches Include: Soup of the Day Sandwiches Served on Biga Bread, an island favorite Crispy Fish Taco Salads: Hail Caesar Salad, Spring Chopped Salad, Grilled Asparagus Salad Dinner Served from October-April Look on the Board for our Specials Open Year Round
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