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Morning Glory Farm is entering its 23rd season this spring. The owners, Jim and Debbie Athearn, and their sons Simon and Daniel, welcome you to enjoy the sights, smells and tastes of their well-stocked Farmstand. The Athearn's are decendants of centuries-old families and are passionately dedicated to the preservation of the island culture and agriculture tradition. Fresh Island-Grown Vegetables Peas, Snap Peas, Baby Potatoes, Beets, 10 Varieties of Organically Grown Lettuce, Herbs, Chard, Kale, Tomatoes, Basil, Carrots, Beans, Zucchini, Summer Squash, Sweet Corn, Cucumbers and……Pumpkins! From Mainland Markets Supersweet South Carolina Corn, Southern Nectarines & Plums, New Jersey Blueberries Ranier Cherries, Georgia Peaches, Native Mass Apples (in season) and many more. From The Farm Kitchen Muffins, Pies, Breads, Awesome Quiches, Gazpacho , Salsa, Pickles & Jellies, all made from scratch. Plants Vegetable, Flowers, and Herb Plants raised in our greenhouse, Annuals, Perennials and beautiful hanging baskets. Beautiful Bouquets of Flowers- Cut Fresh Every Day Open late April until Thanksgiving, 9am to 6pm
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